Ube Cheesecake recipe

Ube cheesecake, a fusion of Filipino and Western dessert scene, has been making waves globally nowadays. Ube (purple yam) is the perfect flavor for cheesecake with its luscious purple color and nutty-creamy ube taste. Try this recipe at home using Ubeness Flavoring for best results.

Ube Cheese Cake Recipe

Ube Cheesecake Recipe using Ubeness (Purple Yam Flavoring) topped with crunchy polvoron, a Filipino favorite delicacy.


  • oven
  • Medium mixing bowl
  • Large Mixing Bowl
  • 9-inch springform pan (circle) (Or cake mold pan)


  • 15 pieces Graham Crackers crushed
  • 2 tbsp butter melter
  • 200 grams cream cheese
  • 210 grams crystal sugar
  • 175 ml milk
  • 3 pieces large eggs
  • 150 grams sour cream
  • 1 tbsp vanilla extract
  • 1 tbsp Ubeness Purple Yam flavoring know more via https://ubeness.com
  • 2 tbsp all-purpose flour


  • Preheat oven to 350° F (175° C).
  • Grease a 9-inch baking pan lightly.
  • In a medium bowl, mix graham cracker crumbs with melted butter.
    15 pieces Graham Crackers crushed, 2 tbsp butter melter
  • Transfer to the greased springform pan and press to the bottom until compacted.
  • In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time. Mix graduallly. Add the sour cream, vanilla, UBENESS and flour until smooth. Pour filling into prepared crust.
    200 grams cream cheese, 175 ml milk, 3 pieces large eggs, 150 grams sour cream, 1 tbsp vanilla extract, 1 tbsp Ubeness Purple Yam flavoring, 2 tbsp all-purpose flour, 210 grams crystal sugar
  • Bake in the preheated oven for 1 hour in water bath (au bain Marie ).
  • After an hour, turn the oven off, and let the cake cool in oven with the door closed for about 2 hours. This prevents cracking on the surface.
  • Chill in the refrigerator before serving.
  • Before serving, top with polvoron.

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